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Edinburgh Instruments

Science Behind Your Butter!

 

Ever wonder why some butter spreads so easily while others hold their shape? It's all about phase transitions! ?

 

Using tools like FTIR spectroscopy, allow us to see how butter changes at different temperatures. This helps us understand why spreadable butter is softer and how to make the perfect baking butter! ?

 

Want to learn more? Check out the full application note here:

https://ow.ly/X7Kp50RjK44

 

#foodscience #butter #chemistry #sciencefun


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