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SCION Instruments

In a tasty experiment, scientists dipped a single variety of apples into flavouring solutions, including floral and anise flavours. Using the cutting-edge technique of solid-phase microextraction gas chromatography-mass spectrometry (SPME/GC-MS), they discovered the perfect combination to enhance the apple's natural flavours.

 

Using GC-MS apple producers can modify the fruit's flavour profile without altering its inherent nature.

 

Explore our GC-MS solutions today: https://scioninstruments.com/types/scion-gc-ms/

 

Reference: https://www.researchdive.com/blog/Scientists-Discover-Innovative-Uses-of-Chromatography-in-Several-Fields

 

#chromatography #funfacts #science #sciencefacts #foodandbeverage #apples #flavourprofiling #gcms


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