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Precisa

Food waste uses up approximately 20% of our water supply, 20% of our fertiliser, 20% of cropland and 20% of landfill volume.


Each year billions of pounds goes towards the growing, transporting and processing of this food that goes to waste.


We need to reduce food waste because it is not only wasteful of money and resources, but it also causes harm to our planet through the emission of methane during its decay. 


Methane is a greenhouse gas with 21 times the global warming potential of carbon dioxide.


One of the biggest factors in food waste is bacteria. Bacteria needs moisture in order to grown and multiply. By reducing the moisture in food production and packaging, we can reduce food waste.


Discover Precisa’s moisture analyzers and how they can help reduce the environmental impact of food production processes.


https://www.precisa.com/blog/controlling-the-moisture-content-of-food-in-order-to-reduce-food-waste/


#FoodWaste #GlobalWarming #Environmental #FoodProduction #Landfill #MoistureAnalysis 




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